Fried Frog

the rainy season is very suitable for processing this dish stir-fried frog, both imbued with the fat of the coconut milk, lemon grass has a pleasant aroma and smell of curry and frog meat has important just make sweet, definitely brings a touch unforgettable sight.

Ingredients:

- 400g frog
- 50g onion
- ½ cup coconut milk
- Braised vegetables, noodles 5g Ship
- 3 ear mushrooms, peppers horny 1
- Minced Garlic, lemon trees
- Roasted Peanuts
- Curry powder, cashew oil, edible oil
- Sugar, salt, pepper
- County wedge Ajingon

Recipes :

1. pre-processing

- Frog cleaned, cut into bite size pieces. 1m marinated onions, sugar 1m, 1m Ajingon granules, 1/2m pepper, curry 1m.
- Myanmar soaked bloom, cut 5cm. Pickled mushrooms bloom, cut pieces. Chili horn slice.
- Cau onion wedges. Vegetables Braised 3cm slices. 5cm cut lemongrass, chopped.

2. sautéed frog

- Non-aromatic oil and garlic with the oil, the lemon on the island quickly, hunting for frogs fried with curry and spices for 3 minutes, coconut milk processing into cooking water and cooked frog gone down, add noodles ship, mushrooms, onions, peppers. Wait 2 minutes for the spices are absorbed, taste the taste.

3. how to use

- Ladle the fried frog plate, sprinkled with roasted peanuts and braised vegetables on hand. This dish is served with rice or noodles.

Tips for you :

Fried food frog frogs choose to live, prepared and delicious because of the overhead for processing purchase frozen frog legs salinity check before processing.

Watch the video tutorial :