Usually the salad with light mayonnaise bar so when combined with shrimp sauteed with chopped lemongrass will bring new flavors, intriguing dishes, stimulates appetite, helps the appetite
Ingredients :
200g fresh prawns peeled
100g cauliflower
100g broccoli
50g carrots
½ onion
One little basil slip
1 lemon
2M citronella non-
Garlic, chilli, lemongrass, chopped
Salt and pepper
County wedge
mayonnaise
Recipes :
1.Pre-processing
- Black Tiger Shrimp marinated ½ m particles wedge Aji-delicious, 1/3m pepper, hash 1m Oh, to absorb. Non-aromatic 1M lemongrass and chilli 1m minced, fried shrimp cooked, pour the cooled plate.- Broccoli split pieces eating clean. Flower trimmed carrots, sliced thin. Boil broccoli and carrots in salt water, remove them to a bowl of ice in the cold waiting, then drained.
- Onion cut thin strands, chilled sugar. Lemon slice. Slip chopped basil.
2. mix
Mix broccoli, carrots, onion, shrimp and basil back with 3M mayonnaise Aji-mayo.3. how to use
For broccoli dish, sprinkle non lemongrass over, squeeze 1 lemon.Tips for you :
Boil broccoli cooked for vegetables was delicious, crispy without being damaged.
Squeeze lemon in the last light sour salad and enhance the taste of food.
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