Beef Rolls Mushroom Pepper Sauce !!!

As a new dish combines Eurasian schools, new flavors help change the taste in a few days and holidays, natural fragrant dishes from beef and mushrooms, to ensure a healthy diet.

Ingredients :

300g beef fillet
100g bottle opener
150g mushrooms needle
3M onion sliced
½ cup water
1M flour diluted
Salt, pepper, sugar
Tomato sauce, cooking oil, fresh butter
County wedge
Sauces
Dry powder laced fried
mayonnaise

Recipes :

1.Pre-processing

- 5mm thin sliced ​​beef, dam thin, square cut edges 7cm, minced meat rest.
- Fried Onion file. Mix the onion with minced beef and 2M mayonnaise Aji-mayo, 1m particles wedge Aji-delicious.
- Mushrooms of the original needle removed, washed, drained. Grease a square cut edge 9cm fishing.

2. perform

- Fishing farms on the cutting board, flipped one thin layer of dry powder laced fried butter Aji Quick, put the meat and continue to snap one thin layer of powder laced fried dried Aji Quick the butter, 1m minced and placed several stalks mushrooms over, rolled meat before, then folding fishing grease. Heat little oil, fry the meat cooked, take out and drain.
- Make sauce: heat the butter in a pan, 4M tomato, 1M sauce, ½ cup water, 1 m sugar, 1/2m particles wedge Aji-good, add diluted flour paste and sauce, sprinkle black pepper 1M . Off the kitchen.

3. how to use

Arrange the meat plate, chan sauce onto, used together with fries and salad dressings.

Tips for you :

Fresh butter, making delicious dishes.
Flip one thin layer of powder laced fried dried Aji Quick help absorbent meat and meat roll tightly.

Watch the video tutorial :