Grow Large Egg !!!

Grow large egg is northern-style dishes, which changes the taste and fit in the chilly days of the end of the year and day of spring, so the processing time in the busy days, but still full of nutrition.

Ingredients :

100g roll live
4 quail eggs
20g packaging (boiled pork skin cut fibers)
1/3 carrot
One black ear fungus
½ m chopped dried tangerine peel
Onion chopped
An included: cucumber dip
Salt, fish sauce, ground pepper, cornstarch
County wedge

Recipes :

1.Pre-processing

- Hard-boiled quail eggs, shelled, rolled corn starch. Carrots chopped ½ M, the rest trimmed flowers sliced​​. Fungus at it, chopped.
- Live Mix sausage, packaging, fungus, tangerine peel, carrots, onion, chopped, 1/3m pepper grind, then vo round like a switch and then to the egg in the middle, sealed.

2. perform

- Boil ½ liters of water, seasoning ½ m particles wedge Aji-delicious, boiled grow cooked, take out and doused with cold water, drain, cut it in half. Continue cooking on low heat for pigskin pigskin tan, wedges ½ m particles wedge Aji-delicious, fish sauce ½ m. Off the kitchen.
- Display 4 who grew bowl, put carrots and alternating feet water on it, then to network user security, storage compartment refrigerator.

3. how to use

When using reverse face grows large plate, sprinkle pepper, served with cucumber dipping.

Tips for you :

If not using pigskin gelatine can be used to create large and broth over.
Use dried tangerine peel to help enhance the flavor of dishes and is an effective help to warm the belly.

Watch the video tutorial :