Fried Frog

the rainy season is very suitable for processing this dish stir-fried frog, both imbued with the fat of the coconut milk, lemon grass has a pleasant aroma and smell of curry and frog meat has important just make sweet, definitely brings a touch unforgettable sight.

Ingredients:

- 400g frog
- 50g onion
- ½ cup coconut milk
- Braised vegetables, noodles 5g Ship
- 3 ear mushrooms, peppers horny 1
- Minced Garlic, lemon trees
- Roasted Peanuts
- Curry powder, cashew oil, edible oil
- Sugar, salt, pepper
- County wedge Ajingon

Recipes :

1. pre-processing

- Frog cleaned, cut into bite size pieces. 1m marinated onions, sugar 1m, 1m Ajingon granules, 1/2m pepper, curry 1m.
- Myanmar soaked bloom, cut 5cm. Pickled mushrooms bloom, cut pieces. Chili horn slice.
- Cau onion wedges. Vegetables Braised 3cm slices. 5cm cut lemongrass, chopped.

2. sautéed frog

- Non-aromatic oil and garlic with the oil, the lemon on the island quickly, hunting for frogs fried with curry and spices for 3 minutes, coconut milk processing into cooking water and cooked frog gone down, add noodles ship, mushrooms, onions, peppers. Wait 2 minutes for the spices are absorbed, taste the taste.

3. how to use

- Ladle the fried frog plate, sprinkled with roasted peanuts and braised vegetables on hand. This dish is served with rice or noodles.

Tips for you :

Fried food frog frogs choose to live, prepared and delicious because of the overhead for processing purchase frozen frog legs salinity check before processing.

Watch the video tutorial : 

Read more »

Duck fried vote

elected fried duck dish is the combination of elected and duck, though rustic, but very strange and very harmonious, creating delicious without feeling sick, can be used to change the taste of the family.

Ingredients:

- 200g duck breast meat
- 600g cast stars
- Green onion, coriander
- Garlic minced
- Ginger, cooking oil
- White Wine
- Sugar, salt, pepper
- County wedge Ajingon
- Ajinomoto MSG

Recipes :

1. pre-processing

- Clean up duck breast, chopped 1 ginger, white wine 2M duck rubbed into the skin level, for 3 minutes, rinse and drain, cut thin pieces to the size of 0.2 cm thick. Marinate duck with garlic 1/2m, 1/2m pepper, salt 1/2m, 1m Ajingon granules, sugar 1m.
- Vote for peel cells, split into 4, gutting, slice thickness of 0.5 cm.
- Thick sliced ​​purple onion. Short cut cilantro.

2. sautéed duck

- Africa fragrant garlic, fried duck meat over high heat for venison, followed by the election and quickly stir-fry onion, seasoning 1m Ajinomoto monosodium glutamate, salt 1/2m.

3. how to use

- Ladle elected fried duck meat dish, sprinkle pepper, cilantro cut up face. This dish is served with hot rice.

Tips for you :

Should you decide to vote how green skin, white spots, this type of election and crispy duck feather ngot.Khu odors by rubbing a mixture of salt ginger wine or ginger duck skin in a few minutes, then rinse before cutting marinated.

Watch the video tutorial : 

Read more »

grapefruit salad

Fusion food is quite special because grapefruit and sauces which blend together to create a sweet and sour taste strange, more grapefruit has many benefits such as weight loss, lowering cholesterol should be well suited for those who are overweight, can be used to entertain family and friends on the weekend


Ingredients:
1 grapefruit
1 dried squid (50g)
100g bacon
100g fresh prawns
100g carrots
Prawn crackers
Laksa leaves, onion
White sesame, chili horns
Garlic, chopped chilli
Sugar, salt, cooking oil
MSG
Fermented rice vinegar

Recipes :

1. pre-processing

Meat boiled in water with a little seasoning granules Ajingon purple onion and 2 crushed. Meat cooked fish out soaked in cold water to cool, cut microfiber.
Boiled shrimp, peeled headless, leave the tail.
Laksa leaves washed, cut finely. Chili horns cut fibers. Golden fried shrimp chips.
Dried shredded squid, crispy fried over oil.
Grapefruit peel, citrus get separated into small pieces.
Mix mix: mix 1.5 M LISA rice vinegar, sugar 2M, 1m garlic, chopped chilli, fish sauce 1/2m, 1/4m salt, MSG, Ajinomoto 1/2m.

2. Package

Mix carrots, meat, shrimp, grapefruit, laksa leaves, sesame seeds mixed with water.

3. how to use

Arrange the salad plate, ink spread, onion, laksa leaves, sesame and chili over fiber. Served with prawn crackers.

Tips for you :

Choose ripe grapefruit will not sour and crunchy.
Should shredded squid fried with dried ink medium heat to crisp without being burnt and bitter.

Watch the video tutorial : 

Read more »